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Journal: Foods, 2023
Volume: 12
Number: 57

Article: Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves
Authors: by Marwan M. A. Rashed, Ling You, Abduljalil D. S. Ghaleb and Yonghua Du
Link: https://www.mdpi.com/2304-8158/12/1/57

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