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Journal: Foods, 2023
Volume: 12
Number: 57
Article:
Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves
Authors:
by
Marwan M. A. Rashed, Ling You, Abduljalil D. S. Ghaleb and Yonghua Du
Link:
https://www.mdpi.com/2304-8158/12/1/57
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