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Journal: Foods, 2023
Volume: 12
Number: 54
Article:
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality
Authors:
by
Diana Ansorena, LucÃa Cartagena and Iciar Astiasaran
Link:
https://www.mdpi.com/2304-8158/12/1/54
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