Escobar-Sánchez, M.; Carrasco-Navarro, U.; Juárez-Castelán, C.; Lozano-Aguirre Beltrán, L.; Pérez-Chabela, M.L.; Ponce-Alquicira, E.
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods 2023, 12, 46.
https://doi.org/10.3390/foods12010046
AMA Style
Escobar-Sánchez M, Carrasco-Navarro U, Juárez-Castelán C, Lozano-Aguirre Beltrán L, Pérez-Chabela ML, Ponce-Alquicira E.
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods. 2023; 12(1):46.
https://doi.org/10.3390/foods12010046
Chicago/Turabian Style
Escobar-Sánchez, Monserrat, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, and Edith Ponce-Alquicira.
2023. "Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101" Foods 12, no. 1: 46.
https://doi.org/10.3390/foods12010046
APA Style
Escobar-Sánchez, M., Carrasco-Navarro, U., Juárez-Castelán, C., Lozano-Aguirre Beltrán, L., Pérez-Chabela, M. L., & Ponce-Alquicira, E.
(2023). Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101. Foods, 12(1), 46.
https://doi.org/10.3390/foods12010046