Nam, S.-H.; Han, Y.-S.; Sim, K.-H.; Yang, S.-O.; Kim, M.-H.
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period. Foods 2023, 12, 43.
https://doi.org/10.3390/foods12010043
AMA Style
Nam S-H, Han Y-S, Sim K-H, Yang S-O, Kim M-H.
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period. Foods. 2023; 12(1):43.
https://doi.org/10.3390/foods12010043
Chicago/Turabian Style
Nam, Se-Hyun, Young-Sil Han, Ki-Hyeon Sim, Seung-Ok Yang, and Myung-Hyun Kim.
2023. "Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period" Foods 12, no. 1: 43.
https://doi.org/10.3390/foods12010043
APA Style
Nam, S.-H., Han, Y.-S., Sim, K.-H., Yang, S.-O., & Kim, M.-H.
(2023). Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period. Foods, 12(1), 43.
https://doi.org/10.3390/foods12010043