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Journal: Foods, 2023
Volume: 12
Number: 3
3
Article: Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
Authors: by Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica, Simone Vincenzi, Milena Carlot, Alessio Giacomini and Viviana Corich
Link: https://www.mdpi.com/2304-8158/12/1/3

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