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Journal: Foods, 2023
Volume: 12
Number: 24

Article: Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
Authors: by Zorica Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Duta, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević and Mirjana Antov
Link: https://www.mdpi.com/2304-8158/12/1/24

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