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Journal: Foods, 2023
Volume: 12
Number: 221
Article:
The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato
Authors:
by
Yukexin Dai, Hong Xie, Xiaoyan Zhao and Yanyan Zheng
Link:
https://www.mdpi.com/2304-8158/12/1/221
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