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Journal: Foods, 2023
Volume: 12
Number: 218
218
Article: Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
Authors: by Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar and Arun K. Das
Link: https://www.mdpi.com/2304-8158/12/1/218

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