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Journal: Foods, 2023
Volume: 12
Number: 217
217
Article: Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione–Ribose Maillard Reactions
Authors: by Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu and Lei Qin
Link: https://www.mdpi.com/2304-8158/12/1/217

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