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Journal: Foods, 2023
Volume: 12
Number: 206

Article: Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment
Authors: by Feng-Qi Wang, Jun-Hu Cheng and Kevin M. Keener
Link: https://www.mdpi.com/2304-8158/12/1/206

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