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Journal: Foods, 2023
Volume: 12
Number: 204
204
Article: Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler)
Authors: by Bojie Xie, Xuemei Xiao, Haiyan Li, Shouhui Wei, Ju Li, Yanqiang Gao and Jihua Yu
Link: https://www.mdpi.com/2304-8158/12/1/204

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