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Journal: Foods, 2023
Volume: 12
Number: 182
Article:
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity
Authors:
by
Daniel Cozzolino, Daniel Bureš and Louwrens C. Hoffman
Link:
https://www.mdpi.com/2304-8158/12/1/182
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