Order Article Reprints

Wang Y-Y, Zhang J-S, Wang X-X, Tian L-L, Li Y-P, Wang C, Ma R-F, Yin Y-K, Bao J, Zhang H. Identification of Small-Molecule Bioactive Constituents from the Leaves of Vaccinium bracteatum Confirms It as a Potential Functional Food with Health Benefits. Foods. 2023; 12(1):177. https://doi.org/10.3390/foods12010177

Wang, Yin-Yin, Jun-Sheng Zhang, Xin-Xin Wang, Lin-Lin Tian, Yu-Peng Li, Chao Wang, Ren-Fen Ma, Yi-Ke Yin, Jie Bao, and Hua Zhang. 2023. "Identification of Small-Molecule Bioactive Constituents from the Leaves of Vaccinium bracteatum Confirms It as a Potential Functional Food with Health Benefits" Foods 12, no. 1: 177. https://doi.org/10.3390/foods12010177

Wang, Y.-Y., Zhang, J.-S., Wang, X.-X., Tian, L.-L., Li, Y.-P., Wang, C., Ma, R.-F., Yin, Y.-K., Bao, J., & Zhang, H. (2023). Identification of Small-Molecule Bioactive Constituents from the Leaves of Vaccinium bracteatum Confirms It as a Potential Functional Food with Health Benefits. Foods, 12(1), 177. https://doi.org/10.3390/foods12010177