Bashir, O.; Hussain, S.Z.; Ameer, K.; Amin, T.; Beenish; Ahmed, I.A.M.; Aljobair, M.O.; Gani, G.; Mir, S.A.; Ayaz, Q.;
et al. Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods 2023, 12, 171.
https://doi.org/10.3390/foods12010171
AMA Style
Bashir O, Hussain SZ, Ameer K, Amin T, Beenish, Ahmed IAM, Aljobair MO, Gani G, Mir SA, Ayaz Q,
et al. Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods. 2023; 12(1):171.
https://doi.org/10.3390/foods12010171
Chicago/Turabian Style
Bashir, Omar, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, Beenish, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz,
and et al. 2023. "Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model" Foods 12, no. 1: 171.
https://doi.org/10.3390/foods12010171
APA Style
Bashir, O., Hussain, S. Z., Ameer, K., Amin, T., Beenish, Ahmed, I. A. M., Aljobair, M. O., Gani, G., Mir, S. A., Ayaz, Q., & Nazir, N.
(2023). Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods, 12(1), 171.
https://doi.org/10.3390/foods12010171