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Rampanti G, Ferrocino I, Harasym J, Foligni R, Cardinali F, Orkusz A, Milanović V, Franciosa I, Garofalo C, Mannozzi C, et al. Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods. 2023; 12(1):169. https://doi.org/10.3390/foods12010169

Rampanti, Giorgia, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, and et al. 2023. "Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome" Foods 12, no. 1: 169. https://doi.org/10.3390/foods12010169

Rampanti, G., Ferrocino, I., Harasym, J., Foligni, R., Cardinali, F., Orkusz, A., Milanović, V., Franciosa, I., Garofalo, C., Mannozzi, C., Mozzon, M., Osimani, A., & Aquilanti, L. (2023). Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods, 12(1), 169. https://doi.org/10.3390/foods12010169