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Journal: Foods, 2023
Volume: 12
Number: 159
159
Article: Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Authors: by Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Juan C. Contreras Esquivel, Cristian Torres-León, Xochitl Rúelas-Chácon and Cristóbal N. Aguilar
Link: https://www.mdpi.com/2304-8158/12/1/159

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