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Journal: Foods, 2023
Volume: 12
Number: 150
150
Article: Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
Authors: by Hang Chen, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng and Chaoyang Wei
Link: https://www.mdpi.com/2304-8158/12/1/150

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