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Nichani K, Uhlig S, Colson B, Hettwer K, Simon K, Bönick J, Uhlig C, Kemmlein S, Stoyke M, Gowik P, et al. Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods. 2023; 12(1):141. https://doi.org/10.3390/foods12010141

Nichani, Kapil, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, and et al. 2023. "Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat" Foods 12, no. 1: 141. https://doi.org/10.3390/foods12010141

Nichani, K., Uhlig, S., Colson, B., Hettwer, K., Simon, K., Bönick, J., Uhlig, C., Kemmlein, S., Stoyke, M., Gowik, P., Huschek, G., & Rawel, H. M. (2023). Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods, 12(1), 141. https://doi.org/10.3390/foods12010141