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Journal: Foods, 2023
Volume: 12
Number: 141
Article:
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Authors:
by
Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek and Harshadrai M. Rawel
Link:
https://www.mdpi.com/2304-8158/12/1/141
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