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Journal: Foods, 2023
Volume: 12
Number: 128
128
Article: The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application
Authors: by Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao and Moe Moe Lwin
Link: https://www.mdpi.com/2304-8158/12/1/128

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