Order Article Reprints

Ding Y-Y, Pan Y, Zhang W, Sheng Y, Cao Y, Gu Z, Shen Q, Wang Q, Chen X. Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods. 2023; 12(1):112. https://doi.org/10.3390/foods12010112

Ding, Yin-Yi, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, and Xi Chen. 2023. "Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice" Foods 12, no. 1: 112. https://doi.org/10.3390/foods12010112

Ding, Y.-Y., Pan, Y., Zhang, W., Sheng, Y., Cao, Y., Gu, Z., Shen, Q., Wang, Q., & Chen, X. (2023). Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12(1), 112. https://doi.org/10.3390/foods12010112