Ding, Y.-Y.; Pan, Y.; Zhang, W.; Sheng, Y.; Cao, Y.; Gu, Z.; Shen, Q.; Wang, Q.; Chen, X.
Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods 2023, 12, 112.
https://doi.org/10.3390/foods12010112
AMA Style
Ding Y-Y, Pan Y, Zhang W, Sheng Y, Cao Y, Gu Z, Shen Q, Wang Q, Chen X.
Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods. 2023; 12(1):112.
https://doi.org/10.3390/foods12010112
Chicago/Turabian Style
Ding, Yin-Yi, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, and Xi Chen.
2023. "Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice" Foods 12, no. 1: 112.
https://doi.org/10.3390/foods12010112
APA Style
Ding, Y.-Y., Pan, Y., Zhang, W., Sheng, Y., Cao, Y., Gu, Z., Shen, Q., Wang, Q., & Chen, X.
(2023). Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12(1), 112.
https://doi.org/10.3390/foods12010112
