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Journal: Foods, 2023
Volume: 12
Number: 106

Article: The Chemical Composition Characteristics and Health Risk Assessment of Cooking Fume Condensates from Residential Kitchens in Different Regions of China
Authors: by Qinghong Liu, Xiaofang Zhang, Yan Yang, Qiuxia Tang, Liting Zheng, Hongwei Lou, Huaguo Chen and Qin Yang
Link: https://www.mdpi.com/2304-8158/12/1/106

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