Order Article Reprints

Liu Q, Zhang X, Yang Y, Tang Q, Zheng L, Lou H, Chen H, Yang Q. The Chemical Composition Characteristics and Health Risk Assessment of Cooking Fume Condensates from Residential Kitchens in Different Regions of China. Foods. 2023; 12(1):106. https://doi.org/10.3390/foods12010106

Liu, Qinghong, Xiaofang Zhang, Yan Yang, Qiuxia Tang, Liting Zheng, Hongwei Lou, Huaguo Chen, and Qin Yang. 2023. "The Chemical Composition Characteristics and Health Risk Assessment of Cooking Fume Condensates from Residential Kitchens in Different Regions of China" Foods 12, no. 1: 106. https://doi.org/10.3390/foods12010106

Liu, Q., Zhang, X., Yang, Y., Tang, Q., Zheng, L., Lou, H., Chen, H., & Yang, Q. (2023). The Chemical Composition Characteristics and Health Risk Assessment of Cooking Fume Condensates from Residential Kitchens in Different Regions of China. Foods, 12(1), 106. https://doi.org/10.3390/foods12010106