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Journal: Foods, 2023
Volume: 12
Number: 100
100
Article: Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
Authors: by Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko and Elvyra Jarienè
Link: https://www.mdpi.com/2304-8158/12/1/100

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