Order Article Reprints

Lu Y, Zhang C, Zhao H, Min W, Zhu H, Wang H, Lu H, Li X, Xu Y, Li W. Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods. 2023; 12(1):10. https://doi.org/10.3390/foods12010010

Lu, Yuhan, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiuting Li, Youqiang Xu, and Weiwei Li. 2023. "Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu" Foods 12, no. 1: 10. https://doi.org/10.3390/foods12010010

Lu, Y., Zhang, C., Zhao, H., Min, W., Zhu, H., Wang, H., Lu, H., Li, X., Xu, Y., & Li, W. (2023). Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods, 12(1), 10. https://doi.org/10.3390/foods12010010