Lu, Y.;                     Zhang, C.;                     Zhao, H.;                     Min, W.;                     Zhu, H.;                     Wang, H.;                     Lu, H.;                     Li, X.;                     Xu, Y.;                     Li, W.    
        Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods 2023, 12, 10.
    https://doi.org/10.3390/foods12010010
    AMA Style
    
                                Lu Y,                                 Zhang C,                                 Zhao H,                                 Min W,                                 Zhu H,                                 Wang H,                                 Lu H,                                 Li X,                                 Xu Y,                                 Li W.        
                Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods. 2023; 12(1):10.
        https://doi.org/10.3390/foods12010010
    
    Chicago/Turabian Style
    
                                Lu, Yuhan,                                 Chengnan Zhang,                                 He Zhao,                                 Weihong Min,                                 Hua Zhu,                                 Hongan Wang,                                 Hongyun Lu,                                 Xiuting Li,                                 Youqiang Xu,                                 and Weiwei Li.        
                2023. "Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu" Foods 12, no. 1: 10.
        https://doi.org/10.3390/foods12010010
    
    APA Style
    
                                Lu, Y.,                                 Zhang, C.,                                 Zhao, H.,                                 Min, W.,                                 Zhu, H.,                                 Wang, H.,                                 Lu, H.,                                 Li, X.,                                 Xu, Y.,                                 & Li, W.        
        
        (2023). Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu. Foods, 12(1), 10.
        https://doi.org/10.3390/foods12010010