Chanprapai, P.; Wichai, T.; Sooksai, S.; Noitang, S.; Sukaead, W.; Sakdasri, W.; Sawangkeaw, R.
Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. Foods 2022, 11, 1370.
https://doi.org/10.3390/foods11091370
AMA Style
Chanprapai P, Wichai T, Sooksai S, Noitang S, Sukaead W, Sakdasri W, Sawangkeaw R.
Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. Foods. 2022; 11(9):1370.
https://doi.org/10.3390/foods11091370
Chicago/Turabian Style
Chanprapai, Pragatsawat, Thanaporn Wichai, Sarintip Sooksai, Sajee Noitang, Weradaj Sukaead, Winatta Sakdasri, and Ruengwit Sawangkeaw.
2022. "Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation" Foods 11, no. 9: 1370.
https://doi.org/10.3390/foods11091370
APA Style
Chanprapai, P., Wichai, T., Sooksai, S., Noitang, S., Sukaead, W., Sakdasri, W., & Sawangkeaw, R.
(2022). Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. Foods, 11(9), 1370.
https://doi.org/10.3390/foods11091370