Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 1368
Article:
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum
Authors:
by
Bo Wang, Xue Bai, Xin Du, Nan Pan, Shuo Shi and Xiufang Xia
Link:
https://www.mdpi.com/2304-8158/11/9/1368
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.