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Journal: Foods, 2022
Volume: 11
Number: 1350
1350
Article: Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk
Authors: by Yufang Su, Houyin Wang, Ziyan Wu, Lei Zhao, Wenqiang Huang, Bolin Shi, Jian He, Sisi Wang and Kui Zhong
Link: https://www.mdpi.com/2304-8158/11/9/1350

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