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Journal: Foods, 2022
Volume: 11
Number: 1343
1343
Article: Variation in the Content and Composition of Tocols in a Wheat Population
Authors: by Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő and Marianna Rakszegi
Link: https://www.mdpi.com/2304-8158/11/9/1343

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