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Journal: FoodsVolume: 11Number: 1342
Article: In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains
- Authors:
- Gabriella Siesto1,
- Rocchina Pietrafesa1,* and
- Vittoria Infantino2
- et al.
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