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Journal: Foods, 2022
Volume: 11
Number: 1342
1342
Article: In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains
Authors: by Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano and Angela Capece
Link: https://www.mdpi.com/2304-8158/11/9/1342

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