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Journal: Foods, 2022
Volume: 11
Number: 1338
Article:
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“Salchichón”) from Pigs Reared in Montanera System
Authors:
by
Rosario RamÃrez, Antonia Trejo, Jonathan Delgado-Adámez, MarÃa Jesús MartÃn-Mateos and Jesús GarcÃa-Parra
Link:
https://www.mdpi.com/2304-8158/11/9/1338
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