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Journal: Foods, 2022
Volume: 11
Number: 1338

Article: Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“Salchichón”) from Pigs Reared in Montanera System
Authors: by Rosario Ramírez, Antonia Trejo, Jonathan Delgado-Adámez, María Jesús Martín-Mateos and Jesús García-Parra
Link: https://www.mdpi.com/2304-8158/11/9/1338

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