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Journal: Foods, 2022
Volume: 11
Number: 1335
1335
Article: Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
Authors: by Hye-Min Kim, Min-Kyung Park, Soo-Jeong Mun, Mun-Yhung Jung, Sang-Mi Lee and Young-Suk Kim
Link: https://www.mdpi.com/2304-8158/11/9/1335

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