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Journal: Foods, 2022
Volume: 11
Number: 1328
1328
Article: Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation
Authors: by Essam Mohamed Elsebaie, Mona Morgan Kassem, Mona Metwally Mousa, Mahmoud Abdelhakiem Mansour Basuony, Neveen M. Zeima and Rowida Younis Essa
Link: https://www.mdpi.com/2304-8158/11/9/1328

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