Elsebaie, E.M.; Kassem, M.M.; Mousa, M.M.; Basuony, M.A.M.; Zeima, N.M.; Essa, R.Y.
Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation. Foods 2022, 11, 1328.
https://doi.org/10.3390/foods11091328
AMA Style
Elsebaie EM, Kassem MM, Mousa MM, Basuony MAM, Zeima NM, Essa RY.
Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation. Foods. 2022; 11(9):1328.
https://doi.org/10.3390/foods11091328
Chicago/Turabian Style
Elsebaie, Essam Mohamed, Mona Morgan Kassem, Mona Metwally Mousa, Mahmoud Abdelhakiem Mansour Basuony, Neveen M. Zeima, and Rowida Younis Essa.
2022. "Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation" Foods 11, no. 9: 1328.
https://doi.org/10.3390/foods11091328
APA Style
Elsebaie, E. M., Kassem, M. M., Mousa, M. M., Basuony, M. A. M., Zeima, N. M., & Essa, R. Y.
(2022). Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation. Foods, 11(9), 1328.
https://doi.org/10.3390/foods11091328
