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Journal: Foods, 2022
Volume: 11
Number: 1317
1317
Article: Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process
Authors: by Ke Wang, Lisong Huang, Yangting Xu, Baozhong Cui, Yanan Sun, Chuanyang Ran, Hongfei Fu, Xiangwei Chen, Yequn Wang and Yunyang Wang
Link: https://www.mdpi.com/2304-8158/11/9/1317

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