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Journal: Foods, 2022
Volume: 11
Number: 1307

Article: Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties
Authors: by Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt and Emanuele Zannini
Link: https://www.mdpi.com/2304-8158/11/9/1307

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