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Journal: Foods, 2022
Volume: 11
Number: 1307
Article:
Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties
Authors:
by
Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt and Emanuele Zannini
Link:
https://www.mdpi.com/2304-8158/11/9/1307
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