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Foods2022, 11(9), 1307;https://doi.org/10.3390/foods11091307

Journal: FoodsVolume: 11Number: 1307

Article: Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties

Authors:
Martin Vogelsang-O’Dwyer¹,
Aylin W. Sahin¹ and
Elke K. Arendt^1,2,*
et al.

Link: https://www.mdpi.com/2304-8158/11/9/1307

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