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Journal: Foods, 2022
Volume: 11
Number: 1298

Article: Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet
Authors: by Hongliang Fan, Ying Zhang, Mohammed Sharif Swallah, Sainan Wang, Jiarui Zhang, Jiaqi Fang, Jiahong Lu and Hansong Yu
Link: https://www.mdpi.com/2304-8158/11/9/1298

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