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Journal: Foods, 2022
Volume: 11
Number: 1273
Article:
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages
Authors:
by
Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu and Yong-Quan Xu
Link:
https://www.mdpi.com/2304-8158/11/9/1273
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