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Journal: Foods, 2022
Volume: 11
Number: 1270

Article: Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Authors: by Armin Mirzapour-Kouhdasht and Marco Garcia-Vaquero
Link: https://www.mdpi.com/2304-8158/11/9/1270

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