Wang, F.; Mi, S.; Chitrakar, B.; Li, J.; Wang, X.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers. Foods 2022, 11, 1267.
https://doi.org/10.3390/foods11091267
AMA Style
Wang F, Mi S, Chitrakar B, Li J, Wang X.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers. Foods. 2022; 11(9):1267.
https://doi.org/10.3390/foods11091267
Chicago/Turabian Style
Wang, Fucheng, Si Mi, Bimal Chitrakar, Jinsong Li, and Xianghong Wang.
2022. "Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers" Foods 11, no. 9: 1267.
https://doi.org/10.3390/foods11091267
APA Style
Wang, F., Mi, S., Chitrakar, B., Li, J., & Wang, X.
(2022). Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers. Foods, 11(9), 1267.
https://doi.org/10.3390/foods11091267