Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits
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Chang, X.; Ye, Y.; Pan, J.; Lin, Z.; Qiu, J.; Peng, C.; Guo, X.; Lu, Y. Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits. Foods 2022, 11, 1230. https://doi.org/10.3390/foods11091230
Chang X, Ye Y, Pan J, Lin Z, Qiu J, Peng C, Guo X, Lu Y. Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits. Foods. 2022; 11(9):1230. https://doi.org/10.3390/foods11091230
Chicago/Turabian StyleChang, Xiaoxiao, Yutong Ye, Jianping Pan, Zhixiong Lin, Jishui Qiu, Cheng Peng, Xinbo Guo, and Yusheng Lu. 2022. "Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits" Foods 11, no. 9: 1230. https://doi.org/10.3390/foods11091230