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Journal: Foods, 2022
Volume: 11
Number: 1218

Article: Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions
Authors: by Nikola Major, Iva Bažon, Nina Išić, Tvrtko Karlo Kovačević, Dean Ban, Sanja Radeka and Smiljana Goreta Ban
Link: https://www.mdpi.com/2304-8158/11/9/1218

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