Major, N.; Bažon, I.; Išić, N.; Kovačević, T.K.; Ban, D.; Radeka, S.; Goreta Ban, S.
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions. Foods 2022, 11, 1218.
https://doi.org/10.3390/foods11091218
AMA Style
Major N, Bažon I, Išić N, Kovačević TK, Ban D, Radeka S, Goreta Ban S.
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions. Foods. 2022; 11(9):1218.
https://doi.org/10.3390/foods11091218
Chicago/Turabian Style
Major, Nikola, Iva Bažon, Nina Išić, Tvrtko Karlo Kovačević, Dean Ban, Sanja Radeka, and Smiljana Goreta Ban.
2022. "Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions" Foods 11, no. 9: 1218.
https://doi.org/10.3390/foods11091218
APA Style
Major, N., Bažon, I., Išić, N., Kovačević, T. K., Ban, D., Radeka, S., & Goreta Ban, S.
(2022). Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions. Foods, 11(9), 1218.
https://doi.org/10.3390/foods11091218