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Journal: Foods, 2022
Volume: 11
Number: 1206

Article: Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage
Authors: by Zhendan Xue, Tingting Wang and Qing’an Zhang
Link: https://www.mdpi.com/2304-8158/11/9/1206

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