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Journal: Foods, 2022
Volume: 11
Number: 1193

Article: Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup
Authors: by Kang-Sik Kwon, Umair Shabbir, Seung-Hyeon Cha and Keum-Il Jang
Link: https://www.mdpi.com/2304-8158/11/9/1193

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