Kwon, K.-S.; Shabbir, U.; Cha, S.-H.; Jang, K.-I.
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup. Foods 2022, 11, 1193.
https://doi.org/10.3390/foods11091193
AMA Style
Kwon K-S, Shabbir U, Cha S-H, Jang K-I.
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup. Foods. 2022; 11(9):1193.
https://doi.org/10.3390/foods11091193
Chicago/Turabian Style
Kwon, Kang-Sik, Umair Shabbir, Seung-Hyeon Cha, and Keum-Il Jang.
2022. "Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup" Foods 11, no. 9: 1193.
https://doi.org/10.3390/foods11091193
APA Style
Kwon, K.-S., Shabbir, U., Cha, S.-H., & Jang, K.-I.
(2022). Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup. Foods, 11(9), 1193.
https://doi.org/10.3390/foods11091193