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Journal: Foods, 2022
Volume: 11
Number: 1184
1184
Article: Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization
Authors: by Živan Mrkonjić, Dušan Rakić, Aleksandar Takači, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević and Branimir Pavlić
Link: https://www.mdpi.com/2304-8158/11/9/1184

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