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Journal: FoodsVolume: 11Number: 1184
Article: Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization
- Authors:
- Živan Mrkonjić1,
- Dušan Rakić1 and
- Aleksandar Takači1
- et al.
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