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Journal: Foods, 2022
Volume: 11
Number: 1171
Article:
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria
Authors:
by
Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Almut von Wrochem and Bernd Hitzmann
Link:
https://www.mdpi.com/2304-8158/11/8/1171
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