Ben-Harb, S.; Saint-Eve, A.; Irlinger, F.; Souchon, I.; Bonnarme, P.
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia. Foods 2022, 11, 1146.
https://doi.org/10.3390/foods11081146
AMA Style
Ben-Harb S, Saint-Eve A, Irlinger F, Souchon I, Bonnarme P.
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia. Foods. 2022; 11(8):1146.
https://doi.org/10.3390/foods11081146
Chicago/Turabian Style
Ben-Harb, Salma, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon, and Pascal Bonnarme.
2022. "Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia" Foods 11, no. 8: 1146.
https://doi.org/10.3390/foods11081146
APA Style
Ben-Harb, S., Saint-Eve, A., Irlinger, F., Souchon, I., & Bonnarme, P.
(2022). Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia. Foods, 11(8), 1146.
https://doi.org/10.3390/foods11081146