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Journal: Foods, 2022
Volume: 11
Number: 1130

Article: Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
Authors: by Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet and Gordana Ćetković
Link: https://www.mdpi.com/2304-8158/11/8/1130

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